Hospitality in the age of COVID: A Conversation with Danny Meyer

The COVID-19 pandemic has had devastating effects on the food service industry, but Danny Meyer believes there's hope on the horizon. In this episode, the restaurateur, founder of Shake Shack, and CEO of Union Square Hospitality Group shares how he's working to take care of his employees and customers during this unprecedented crisis, his philosophies on leadership and hospitality, and what changes he hopes to see in a post-pandemic world. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.