Regenerative Farming Practices Vying To Stop Food From Making Us Sick

In our latest episode of The Heart of Innovation, Emmy Award-winning journalist Kym McNicholas and interventional cardiologist Dr. John Phillips dive deep into the transformative world of regenerative farming with two extraordinary guests. Groundbreaking Nutrient Density Research: Recent studies reveal the incredible potential of regenerative agriculture: 21% More Nutrients: The Bionutrient Food Association found regeneratively-grown vegetables contain significantly more nutrients than USDA averages Mineral Boost: Regenerative wheat shows: 58% more selenium 27% more zinc Vitamin Power: Regenerative vegetables demonstrate: 22% more iron 19% more vitamin C Why Regenerative Farming Matters: Conventional industrial agriculture has led to: Declining soil health Reduced nutrient density in crops Increased nutrient deficiencies in communities Regenerative Agriculture Offers: Improved soil microbiome Enhanced crop nutrient profiles Increased food security Reduced environmental impact Special Guests: • Richard Lackey, World Food Bank Chairman • Joni Kindwall-Moore, Snacktivist Foods CEO Political Landscape: With RFK Jr. potentially leading Health & Human Services and championing regenerative agriculture, we explore how this approach could revolutionize our food system. Key Discussion Points: What is regenerative farming? How does it differ from modern agricultural practices? Potential impact on nutrient density and public health Economic and environmental benefits The Science Behind the Transformation: Regenerative practices like cover cropping, reduced tillage, and diverse crop rotations create: Healthier soil microbiomes More resilient ecosystems Nutrient-rich food systems Emerging Research Insight: Regenerative agriculture isn’t just about sustainability—it’s about creating a holistic approach to food production that benefits: Soil health Plant nutrition Human wellness Environmental sustainability Tune in to discover how regenerative farming is set to transform our understanding of food, nutrition, and ecological balance!  #RegenerativeFarming #FutureOfFood #Nutrition #HealthyEating #SustainableAgriculture #peripheralarterydisease #cardiovasculardisease #heartdisease #paddiet #hearthealth