In today's episode, we are joined by Mary Kurtz who works in menu management alongside Jillian at Fit Flavors and we go over what it takes to bring a new item to the menu! Join us as well talk about inspirations, adjusting our creations, and what we hope to bring to you in the future! 0:00 intro 1:10 beginning the process of creating a new menu item 3:55 customer feedback when creating menus 5:00 flavor and nutrition balance 6:55 nutrition in the early stages of menu development 8:30 deciding on ingredients 10:50 percentage of the menu that is gluten free 12:15 inspiration for new items 14:40 testing new products 17:25 making adjustments 21:25 menu evolution over the next few years CLAIM FREE MEAL HERE: https://fit-flavors.com/pages/lucky-you
From "Owning the Wait"
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