Jay Rayner & David Baddiel , Out To Lunch with Ade Edmondson

David Baddiel

01 Oct 2019 • 41 min • EN

On the lack of royalties he got from Three Lions, his biggest mistakes, and why lassi is best served in pints. David Baddiel joins Jay to enjoy some haute Indian cuisine at the Michelin Star Tamarind of Mayfair. A Somethin' Else / Jay Rayner Production. For more information about Tamarind visit: https://www.tamarindrestaurant.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

From "Out To Lunch with Ade Edmondson"