March 27, 2025 - Laura Stephenson (Dean of Martin-Gatton College of Agriculture, Food and Environment)

LEXINGTON, Ky. (March 27, 2025) – In December of 2024, long-time agricultural and extension services leader Laura Stephenson was named vice president for land-grant engagement and dean of the Martin-Gatton College of Agriculture, Food and Environment (Martin-Gatton CAFE). With a career spanning decades in Cooperative Extension leadership in both Kentucky and Tennessee, Stephenson has worked at every level of the system—from county agent to state director—helping to connect research with real-world solutions for farmers, businesses, and communities.  Now, as Dean, she’s leading the college through a period of transformation, overseeing major facility upgrades, expanding workforce development programs, and strengthening partnerships that bridge agriculture, education, and public health. On this episode of Behind the Blue, Stephenson discusses her vision for the college, the evolving role of UK Extension in supporting producers of all sizes, and how agriculture touches every aspect of life in the Commonwealth—from farm to table, rural to urban, and beyond.  Behind the Blue is available via a variety of podcast providers, including iTunes and Spotify. Become a subscriber to receive new episodes of “Behind the Blue” each week. UK’s latest medical breakthroughs, research, artists and writers will be featured, along with the most important news impacting the university.  Behind the Blue is a joint production of the University of Kentucky and UK HealthCare. Transcripts for this or other episodes of Behind the Blue can be downloaded from the show’s blog page.  To discover how the University of Kentucky is advancing our Commonwealth, click here.