Rob Dunn on Delicious: The Evolution of Flavor and How It Made Us Human

(3/30/21) What exactly is a flavor? Why are some so pleasing while others are not? William Neal Reynolds Distinguished Professor at North Carolina State University Rob Dunn’s new book Delicious: The Evolution of Flavor and How It Made Us Human, co-written with Monica Sanchez, is a foray into the heart of such questions. Join us for a look at human evolution and the joys of food and drink in this installment of Leonard Lopate at Large on WBAI.