This week, we’re with British-Caribbean writer, Keshia Sakarah whose debut cookbook, Caribe was shortlisted with Irina Janakievska and Dina for the Jane Grigson Trust Award in 2023. It's a history of Caribbean cooking with 125 recipes from 23 nations - from Montserrat to Haiti, Antigua to Guadaloupe, capturing the cultures through food in what this Leicester born young writer calls 'resistance through retention'. Pop over to Gilly's Substack for Extra Bites of Keshia. Hosted on Acast. See acast.com/privacy for more information.
From "Cooking the Books with Gilly Smith"
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