From Family Pizza Shop to Thriving Restaurant Empire w/ Johnny Robertson

Send us a text Have you ever wondered how someone transitions from childhood responsibilities to owning multiple thriving restaurants? In this episode, Johnny Robertson shares his journey from working in his family"s pizza shop as a teen to becoming the owner of Outlaw Grill, Biggitym’s Pizzeria, and more in New Mexico. Johnny opens up about:Growing up fast and learning the restaurant trade early.The surprising lessons from culinary school and why it wasn’t what he expected.How he turned a city’s untapped resources into a thriving restaurant business.The challenges of mixing family with business and building a brand from the ground up. Whether you"re an aspiring entrepreneur or simply love a good success story, this episode is packed with insights on perseverance, grit, and creativity in the culinary world. Tune in to hear how Johnny built his restaurant empire and the lessons he learned along the way. Connect With JohnnyWebsite: Www.outlaw-grill.comInstagram: https://www.instagram.com/bigadamies_pizzeria_eunice?igsh=bXh3Y2IyMjN6M3pz&utm_source=qrFacebook: https://www.facebook.com/hobbsoutlawgrill?mibextid=LQQJ4dYouTube: @chefjohnnyrobertson5179TikTok: https://www.tiktok.com/@saintsandsinnersfoodtruk?_t=8lColNWJpwE&_r=1 Support the show HOW TO SUPPORT THE WALK 2 WEALTH PODCAST: 1. Subscribe, Rate, & Review us on Apple Podcasts, Spotify, YouTube, or your favorite podcast platform. 2. Share Episodes with your family, friends, and co-workers. 3. Whether you"re just starting your business or your business is established, ChatGPT can help you take your business to the next level. Get Instant Access To My List of Top 10 ChatGPT Prompts To Save You Time, Energy, & Money: HTTPS://WWW.STOPANDSTARE.MEDIA/AI