How an alcohol allergy uncorked expats entrepreneurial spirit.

Get Noticed! Send a text. Charlie Taylor shares the story of KASK Wines, a Bristol wine bar focused on natural, organic wines that emerged from his own allergic reactions to commercial alcohol products containing numerous toxins. • Walking away from a corporate career in Dubai to pursue entrepreneurial dreams • The shock of learning that commercial wines can contain 60-70 different toxins • Pivoting during COVID lockdown by delivering wine samples and hosting virtual tastings • Creating a pub-like atmosphere where wine happens to be the main product • Navigating the mental health challenges of entrepreneurship • Joining the NatWest Accelerator to regain focus and develop growth strategies *Disclaimer: Please note that the views and information have not been endorsed, issued or approved by NatWest. Any views expressed in this podcast are not necessarily those of NatWest. NatWest Accelerators Grow Your Business NatWest Accelerators: Connections, locations, and guidance to inspire you to grow your business. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Subscribe to my free newsletter https://www.theunnoticedentrepreneur.com/