Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet

Chef Carla Hall talks about southern roots and global influences with host Martie Duncan. On this episode of Homemade, Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens. Learn more about your ad choices. Visit podcastchoices.com/adchoices