Gordon Ramsay and restaurant critic David Ellis face off in the sky

This episode includes explicit language. Our restaurant critic David Ellis interviews the famed chef Gordon Ramsay at the glass-walled dining room of Lucky Cat, his new restaurant on the 60th floor of 22 Bishopsgate - London’s highest dining spot. Gordon discusses pricing, breaking America, and his reputation in the UK. To read the full interview, pick up a copy of this week’s edition of The London Standard or click here. Hosted on Acast. See acast.com/privacy for more information.