Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine. Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member! A Taste of the Past is Powered by Simplecast.
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