Food Safety First: How Lotus Pet Foods Tackles H5N1 and Prioritizes Pet Health

In this episode of Toni Unleashed, Toni Shelaske welcomes Daron Matsuura, founder of Lotus Pet Foods, for a timely conversation on raw pet food safety in the wake of growing concerns over H5N1 (avian influenza). Daron outlines the extensive safety measures Lotus already has in place, including using human-grade ingredients, a validated High Pressure Pasteurization (HPP) process, and rigorous sanitation protocols. Daron shares how the company went a step further by partnering with a biosafety level 4 lab to test every batch of raw food for the H5N1 virus—an unprecedented move in the industry. They also discuss the importance of ingredient sourcing, with Daron detailing his recent trip to New Zealand to observe the humane and pasture-based farming practices used for Lotus’s venison and lamb. The episode also dives into the benefits of feeding raw and baked pet food, debunking common misconceptions around kibble and processed ingredients. Toni and Daron stress the need for transparency in labeling, the problems with “natural flavors,” and the value of choosing foods that prioritize health over profit. With nearly two decades of experience, Daron reaffirms Lotus’s commitment to food safety and animal wellness, making a strong case for thoughtful, science-backed nutrition in the pet world.