Exploring Cookie History and Recipes with Ben Mims, Author of Crumbs

In this episode, Chris Spear chats with cookbook author Ben Mims about his new book, Crumbs. The conversation delves into the cultural history of cookies, what defines a cookie, and Ben"s research process for compiling recipes from around the world. They discuss holiday cookie exchanges, ingredient nuances, and advice for aspiring cookbook authors. If you love cookies and culinary history, this episode is for you. BEN MIMS Buy the book Crumbs Ben Mims on Instagram & Threads CHEFS WITHOUT RESTAURANTS If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links). Get the Chefs Without Restaurants Newsletter Chefs Without Restaurants Instagram, Threads, TikTok and YouTube The Chefs Without Restaurants Private Facebook Group Chris Spear"s personal chef business Perfect Little Bites PERSONAL CHEF BUSINESS STARTUP GUIDE Follow us on Instagram, Threads, TikTok and YouTube Reach out at chefstartup@gmail.com ... More Coming soon Get in touch Support the show