Steven Rinella talks with chef Jesse Griffiths, Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams. Topics discussed: How everything is from around here; buying truck loads of ingredients in season; eating while podcasting; nilgai and hog hunting and field processing; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTube See omnystudio.com/listener for privacy information.
From "The MeatEater Podcast"
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