Ep. 575: How to Sharpen a Knife Like a Real Man

Steven Rinella talks with Josh Smith of Montana Knife Company, Seth Morris, Randall Williams, Chester Floyd, Brody Henderson, Phil Taylor, and Corinne Schneider.  Topics discussed: Our new collab MKC x MeatEater Stubhorn Knife; Salty Phil; how Boudin changed Steve’s life; vats of hot sauce; it's an insult sandwich; Steve reads books so you ain’t got to--excerpts on Alaskan hunters, anglers, and trappers; becoming a journeyman smith at 15 and master blade smith at 19; the 90-degree bend; throwaway blades vs. passing down heirloom knives; the BLM revokes its permit for the proposed Ambler Road; Heffelfinger’s issues with  bringing back mammoths; Larry challenging Steve on muskies; no more OTC archery tags for non-residents in CO; more on wolves; legislative wins in Michigan; First Lite’s brand new whitetail line coming July 30th!; how metal loses its magnetism when heated to a certain temperature; the Rockwell Score; how to properly sharpen a knife; edge geometry; hair farmers; and more. Outro song “Echos Home” by Dan Kruse Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube See omnystudio.com/listener for privacy information.