Ep. 187: Natasha Lloyd on Foraged Condiments

In this episode, we sit down with herbalist and author Natasha Lloyd (About - Gathering Nature), to talk about her book 'Foraged Condiments'. Natasha shares her journey into the world of wild foraging, beginning with childhood influences and expanding through her formal education in herbal medicine. She discusses the benefits and methodologies of incorporating wild foods into everyday culinary practices, including delicious recipes featuring plants like garlic mustard, dandelion, and yarrow. Natasha emphasizes the importance of sustainable foraging and respecting natural ecosystems. The episode also delves into Natasha's participation in the Wild Biome Project, highlighting the potential health benefits of a diet rich in wild foods. Tune in to discover the fascinating world of foraged condiments and the wisdom of plants. 00:00 Introduction and Guest Introduction 01:26 Natasha Lloyd's Foraging Journey 02:58 The Importance of Foraging Knowledge 12:41 Foraging Safety and Best Practices 29:26 Exploring Garlic Mustard and Other Foraged Plants 34:50 Long-Term Gardening and Invasive Species 35:35 Exploring Uses of Garlic Mustard 36:58 Dandelion Root and Its Benefits 39:21 The History and Value of Dandelions 40:36 Making Dandelion Wine and Other Brews 42:21 Hawthorn and Its Medicinal Uses 48:56 Wild Food Project and Health Benefits 51:38 Challenges and Community in Foraging 56:20 Favorite Foraged Condiments 58:57 Conclusion and Contact Information 01:01:26 Integrative Medicine and Herbalism