Ep 167: "Can Healthy, Healing Foods become Big Food Business?" with Jocelyn Ramirez

Do we buy more tortillas or hamburger buns in USA? Does everyone you know have access to healthy foods in their neighborhoods? What if the food you love could transform your health and your community? 🌱 In this really specific and insightful conversation, Rob sits down with Jocelyn Ramirez—chef, Author, CPG entrepreneur, New York Times Contributor, Activist and founder of Todo Verde—to explore how plant-based eating can be both deeply cultural, and radically healing. From tackling food access to preserving flavor and tradition, to talking entrepreneurship in the cut-throat competitive Consumer Packaged Goods Industry, Jocelyn shares her journey of blending activism, heritage, and deliciousness on every plate. Discover how food can be a powerful tool for change—and how you can bring this into your own life at home.Feel free to follow and engage with JOCELYN here:LinkedIn: https://www.linkedin.com/in/jocelyncramirez77/Instagram: https://www.instagram.com/la_yoselin/?hl=enBusiness Website: https://todoverde.org/Website: https://www.chefjocelynramirez.com/ We're so grateful to you, our growing audience of entrepreneurs, investors and community leaders interested in the human stories of the Entrepreneurial Thinkers behind entrepreneurial economies worldwide. As always we hope you enjoy each episode and Like, Follow, Subscribe or share with your friends. You can find our shows here, and our new Video Podcast, at “Entrepreneurial Thinkers” channel on YouTube. Plug in, relax and enjoy inspiring, educational and empowering conversations between Rob and our guests. ¡Cheers y gracias!, Entrepreneurial Thinkers Team.