Eating In Tbilisi, Making Friends Abroad, And Discovering Venice With Joanne Senoren

Joanne Senoren is the blogger behind Sees Food Will Travel, a blog dedicated to finding delicious food from around the world and recreating those dishes into simple to follow recipes. Being born in the Philippines and spending her formative years in Hawaii, Joanne experienced unique food cultures that would influence her passion for travel and love for food.  From her travels around the world, Joanne became fascinated with recreating her favorite dishes and sharing those recipes so every reader could experience global food cultures. For the full show notes of the page with Joanne"s recommended resources check out: nomadicfoodist.com/seesfoodwilltravel In today’s episode you will learn:What it"s like traveling to Tbilisi, GeorgiaWhat Khinkali is made ofHow to eat Khinkali properlyWhat the food scene in Portugal is likeHow canned sardines are different in Portugal than anywhere elseHow to experience Lisbon in a better wayHow making friends abroad can enhance your experienceWhy the food culture is unique in VeniceHow Vienna"s Christmas market differs from others around the worldWhy wine in Georgia is so amazingWhat is Quevri wine in Georgia and how it"s made