
Eating High Protein on a Plant Based Diet with Sophie Waplington
Today Iβm joined by personal trainer Sophie Waplington to break down one of the biggest concerns for plant-based eaters: getting enough protein and maintaining strength. We tackle common fears around plant-based eating, including: π₯© "Am I getting enough protein without meat?" πͺ "Will I lose muscle if I switch to a plant-predominant diet?" π° "Is plant-based eating too expensive or complicated?" Together, we explore the science of protein quality, practical meal-building tips, and effective training strategies to support muscle health and strength. We discuss:Complete proteins & amino acid profilesPDCAAS & DIAAS scores β Are these metrics actually useful?The leucine threshold & muscle gain β Is it harder to reach with plant-based protein?Protein layering β The best plant-based combos for a complete amino acid profileHow much protein per meal? β Ideal targets and what it looks like on a plate ποΈββοΈ Resistance Training & Muscle StrengthWhy strength training is essential for overall healthPre- and post-workout nutrition on a plant-based dietDoes protein timing really matter for muscle gain? π½οΈ What Does This Look Like in Real Life?How to start increasing protein intake on a plant-based dietCommon mistakes when transitioning to plant proteinHow to add more protein to meals like pasta, curries, and stir-fries Sophie Waplington is a celebrated plant-based chef, content creator and a highly sought-after fitness expert. Sophie's influence spans the globe with a dedicated fan-base of over 1 million followers. Sophie is steadfast in her mission: to prove that plant-based cuisine can be delicious, nutritionally- robust and protein- packed. Grab her new book Sophs Plant Kitchen here! Double Chocolate Cookies! π¬ Watch the podcast on YouTube here π± Download The Doctorβs Kitchen app π View full show notes, including guest details, on our website βοΈ Try Exhale Coffee here π₯ Join the newsletter and receive a 7 day meal plan π· Follow on Instagram Hosted on Acast. See acast.com/privacy for more information.
From "The Doctor's Kitchen Podcast"
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