Amanda Kludt + Daniel Geneen & Andrew Zimmern , Eater's Digest

Andrew Zimmern's Brief History of Modern Dining

15 Aug 2016 • 60 min • EN
60 min
00:00
01:00:00
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(Ep 18) Andrew Zimmern on Taking Risks. The Chef & TV Host delves into his culinary past — and the history of modern American cuisine — in a freewheeling, candid conversation with the hosts of The Eater Upsell. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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