Disrupting Traditional Real Estate with Franchising
This week's episode tackles the long-overdue disruption needed in the real estate industry. Like many, we're frustrated with the outdated norm of traditional property transactions, so we were anxious to sit down with Kareem Karachni of Property Guys. He's on the show to tell us how they're busy revolutionizing real estate and empowering agents to become true business owners through franchising - all while giving them the potential to make more money doing what they already do. We discuss the industry's potential for change, trends, the costs associated with becoming a franchisee, and how Property Guys has emerged as a prominent disruptor, offering flat fees and comprehensive packages, thereby challenging the reliance on traditional agents. It's a fascinating new take on a system that's been stuck in its ways for decades. Will Property Guys change all that? Is franchise worth exploring? Tune in as we explore this question and others with Karim Kerachni. Episode Highlights: How Property Guys is an alternative solution to property sales The future of real est The cost to purchase a franchise How they turn agents into business owners Average revenue to expect Favorite Quote: “If you’re going to get the exact same result for literally one-tenth of the cost, it’s a no-brainer.” Connect with Karim: http://info.propertyguys.com/Mass https://www.facebook.com/KarimDuDeAngel?mibextid=LQQJ4d https://instagram.com/karimfrenchy?igshid=MmIzYWVlNDQ5Yg== https://www.linkedin.com/in/karim-kerachni Stay Connected: Connect with Matt and Luigi on Instagram: @matthew.r.meehan @luigi_rosabianca @theLiquidLunchProject @ShieldAdvisoryGroup. Visit The Liquid Lunch Project website and subscribe to The Weekly, our Friday morning newsletter, for all the latest in the world of finance, tech, small business, and more. www.theliquidlunchproject.com Make sure you never miss an episode — check out The Liquid Lunch Project on Apple Podcasts, and don’t forget to subscribe, rate, and review.
From "The Liquid Lunch Project"
Comments
Add comment Feedback