David Boyd – Founder & Certified Personal Chef, Down to Earth Cuisine

David Boyd – Founder & Certified Personal Chef, Down to Earth Cuisine Sponsors Salalabs - North America and 8-Bit Contet Salalabs specializes in delivering IoT, AI, and Machine Learning to streamline operations and drive innovation. Save up to 70 percent on development costs and 32 percent on time with Salalabs. For more info, email contact@salalabs.com or reach out to Jason Cavness  We are also brought to you by 8-Bit Content, a content marketing agency specializing in boosting awareness and leads for its partners' businesses. As a listener of The Jason Cavness Experience, you can receive a free site audit to help identify opportunities for growth or improvement. Simply visit or email will@8bitcontent.com to get started. Go to www.thejasoncavnessexperience.com for the podcast on your favorite platforms  David Boyd Bio David Boyd is the Founder and Certified Personal Chef behind Down to Earth Cuisine, an in-home meal prep service that brings gourmet, organic meals directly to clients’ kitchens. With nearly a decade of experience, David has built a company that makes healthy, high-quality eating effortless—customizing meals to fit each client’s dietary needs while prioritizing sustainability and giving back to the community. Under his leadership, Down to Earth Cuisine has expanded to Seattle, San Diego, Los Angeles, and Orange County, offering a seamless meal prep experience that includes planning, shopping, cooking, and cleanup. But David’s mission extends beyond the kitchen. His company has donated over 7,000 trees, removed thousands of pounds of plastic from the ocean, and provided meals to those in need, both locally and globally. As he prepares to launch a sustainable meal delivery service, David is excited to bring chef-crafted, eco-conscious meals to an even wider audience. His journey as a chef, entrepreneur, and advocate for sustainable dining makes him an inspiring guest for any podcast exploring food, wellness, and business. We talk about the following and other items Organic Food Health Sustainability Environmental Impact Company Philosophy Business Model Climate Change Human Responsibility Challenges and Solutions in Culinary Industry Client Relationships and Customization Sustainable Practices Community Impact  Business Growth and Market Expansion Recruiting Training Chefs Personal Growth Future Plans Daily Routine Cold Plunge and Sauna Practices Water Fasting Health Discipline Marketing and Expansion Plans Entrepreneurial Lifestyle Parenting Culinary Career Personal Growth  Cultural Experiences and Travel Future of HR and AI Integration Exploring Nature and Adventures in Washington  Traveling to National Parks  Space Observations   David’s Social Media   Website: https://www.downtoearthcuisine.com/ Instagram: https://www.instagram.com/downtoearthcuisine/ David’s Advice Be kind to one another. I think the essence of life is just to make connections with people and have experiences. Go out of your way to help somebody. Just do it randomly when nobody's looking. Help somebody that's maybe stuck on the side of the road. Or somebody that when they're in the checkout line, it looks like they're struggling a little bit. Like, do it and walk away. Don't wait for them to say thank you. Like, don't take a selfie video of it. You know, don't do it because other people are going to see you. Just do it because it's a good thing to do.