Paola Velez Talks About the Art and Pleasure of Being an Empathetic Leader

Paola Velez was listening to the James Beard Award finalist announcements hoping for the chance to cheer on some friends and colleagues. She was gobsmacked to hear her own name called out in the Rising Star Pastry Chef category. No one else was surprised. The Kith/Kin dessert master is revered and adored not just for her culinary chops, but also for her thoughtful, forward-thinking, and generous leadership—every day, but especially in times of crisis. Velez spoke with Food & Wine Senior Editor Kat Kinsman about opening up the kitchen doors to more people of color, dealing with anxiety, and what it really means to serve your community.Learn more about Paola https://www.instagram.com/smallorchids/Upgrade your chocolate chip cookies https://www.foodandwine.com/cooking-techniques/chocolate-chip-cookie-recipe-upgrades The F&W Pro Guide to Coronavirus: What Restaurants Should Know https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro The F&W Pro Newsletter https://www.foodandwine.com/newsletter-sign-up Buy some doughnuts at Doña Dona https://www.serenatadc.com/donadona Learn more about your ad choices. Visit podcastchoices.com/adchoices