Joe Yonan Talks About Beans and Being Seen

Before COVID-19 brought life as we know it to a halt and people started hunkering down at home, stirring up comforting stews, Joe Yonan stopped by Food & Wine headquarters to talk about his gorgeous—and prescient—new cookbook, Cool Beans. The Washington Post food editor opened up about his decision to eliminate meat from his diet, how he decides what and whose stories to tell, and the effect that testing a bean cookbook has on a marriage. Buy Cool Beans https://www.amazon.com/Cool-Beans-Ultimate-Versatile-Plant-Based-ebook/dp/B07RLRS57C?ots=1&tag=foodandwine06-20&linkCode=w50 Wait, There's Actually No Need to Soak Your Beans https://www.foodandwine.com/beans-legumes/do-beans-need-to-be-soaked-before-cooking Food & Wine Pro https://www.foodandwine.com/fwpro Learn more about your ad choices. Visit podcastchoices.com/adchoices