SPM #506: Building a Smart Pizza Shop Empire w/ Erica from Dough Boy Pizza

In this conversation, Erica Barrett, the chef and owner of Doughboy Pizza Co, shares her journey of creating a smart and efficient pizza shop. She discusses the innovative solutions she implemented, such as using technology to drive efficiency and reduce labor costs. MY OTHER SOCIALS: 🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -      🌍  My website / blog - https://www.smartpizzamarketing.com 🐦  Twitter - https://twitter.com/spmpod 📸  Instagram - https://instagram.com/smartpizzamarketing 📱  TikTok - https://www.tiktok.com/@smartpizzamarketing 👨‍💻  Linkedin - https://www.linkedin.com/in/smartpizzamarketing 🎥  Facebook - https://www.facebook.com/smartpizzamarketing   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx   Contact Us:  P.O. Box 82  Swampscott MA 01907 --- Send in a voice message: https://podcasters.spotify.com/pod/show/spmpod/message