Building a Revolutionary Biotech Startup: The Challenges & Surprises

What if the powerful nutritional compounds in breast milk could be harnessed to improve the health of people of all ages? Today, we’re sitting down with Laura Katz, CEO and founder of Helaina, a groundbreaking biotech startup that’s pushing the boundaries of what food can do for health. Helaina’s technology platform replicates functional proteins found in the human body, making them available as new nutrients that enhance immunity, gut health, and cognitive function. Laura shares her fascinating journey from a food scientist, who initially didn't even know what a venture capitalist was, to pioneering a new era of nutrition and raising $83 million in funding. Our conversation touches on: Lessons Laura learned from her hard-fought fundraising successesThe hardest part of being a founder and why it surprised herLaura’s methodology for turning her vision into a realityThe challenges of being a solo founder and starting a company in the biotech spaceThe tremendous value of having a mentor and a supportive network Get ready to be inspired by Laura's incredible story of innovation and persistence as she brings the future of health to life—one protein at a time. ---- Stay connected with our host, Kate Adams, here on LinkedIn!