(Bonus Episode) Behind the scenes at The River Cafe over Father's Day

25 Jun 2025 • 16 min • EN
16 min
00:00
16:21
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In this special bonus episode, I take you 'behind the scenes' with The River Cafe's executive chefs Sian Owen and Joseph Trivelli, talking about a busy Sunday lunch for Father’s Day, how to make the perfect pesto, and why DOP basil is so special. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.

From "Ruthie's Table 4"

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