
(Bonus Episode) Behind the scenes at The River Cafe over Father's Day
25 Jun 2025
• 16 min
• EN
In this special bonus episode, I take you 'behind the scenes' with The River Cafe's executive chefs Sian Owen and Joseph Trivelli, talking about a busy Sunday lunch for Father’s Day, how to make the perfect pesto, and why DOP basil is so special. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.
From "Ruthie's Table 4"
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