(Bonus Episode) Alexandra Mousavizadeh remembers traditional Danish cuisine

In this week's bonus, Alexandra Mousavizadeh remembers the food of her childhood in Denmark. She and I discuss its roots in Viking times - heavily grounded in fishing and foraging - and how this laid the foundation for Denmark as a food mecca. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.