In this bonus episode of Ruthie’s Table 4, we’re talking Christmas at The River Cafe, with our executive chefs Sian Wyn Owen and Joseph Trivelli. What’s on the menu this December? How do we make it, and why do we love it? All this, and stories of Dada’s Christmas Cake. Merry Christmas! See omnystudio.com/listener for privacy information.
From "Ruthie's Table 4"
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