Something’s Burning - Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon

Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.   Follow Tim Instagram: https://www.instagram.com/timjdillon  Twitter: https://twitter.com/TimJDillon    Follow Whitney Instagram: https://www.instagram.com/whitneycummings  Twitter: https://twitter.com/WhitneyCummings    Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning       HOME MADE POTATO CHIPS   INGREDIENTS   Russet potatoes Cooking Spray Salt Pepper Others seasoning to taste     Steps   Coat tray with cooking spray Thinly slice potatoes with a mandolin Lay flat, not overlapping, on tray Season to taste Air fry at 360° for 15 min.     DIJON BAKED SALMON   INGREDIENTS   Salmon filets Mayo Dijon mustard Lemon zest Dill   Steps   Combine mayo, mustard, zest, and dill in bowl; mix until incorporated Spread thin layer of mixture on top of salmon filets Bake at 375° for 18-20 min.     This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com     This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!    This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.       For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com  Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  Youtube: http://www.Youtube.com/user/Akreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices