
News; birthdays/events; most useful (or most unusual) tool that is (or should be) on a Swiss Army Knife; word of the day. News; funny April Fool's Day office pranks; Buzzfeed list: thing that used to be in restaurants "back in the day" (i.e. smoking section); game: We Are the World song trivia. News; baseball stadium foods 2025; if you could meet your party at the airport gate...would you? or do you prefer just to pick 'em up at the curb?; game: prison commissary price is right. News; if a kite lifted you off the ground...how long until you'd let go?; game: movie password; goodbye/fun facts....national something on a stick day...There isn't much that can't be put on a stick when talking about food. (except for maybe soup) food on a stick is fun...and it's not just for kids and carnivals. Fresh fruit kabobs and skewers of grilled veggies and meat. The use of sticks — skewers of wood — in the preparation and consumption of food items goes back a long way. A very long way. An archeological site in Germany contained a stick with a burnt tip, indicating its use in the cooking of meat over a fire, from 300,000 years ago, the Lower Paleolithic era. by 1868 In the streets of the cities of Japan, food vendors begin to sell teriyaki chicken on a skewer stick and today you can find (or make) all kids of culinary masterpieces on a stick.
From "Ashley and Brad Show"
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