The Aperol Spritz had a moment, Hibiscus has been the rage, now according to NYT Cooking Editor Becky Hughes, this summer is all about the Dirty Shirley. Hear about this twist on the kids' drink and other popular flavors at bars this season. Mocktails too! *This segment is guest-hosted by Kerry Nolan. Summer Cocktails, Anyone?
From "All Of It"
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