46 Years in a Barrel

In 1978, whiskey makers at Bushmills laid down two barrels. 46 years later, they’re ready to taste. Alex Thomas, the Master Blender at Bushmill’s Irish Whiskey sits down with the band to talk about shepherding the oldest single malt Irish Whiskey ever released through the last few years of its journey, the rebound of Irish Whiskey as a category, and what it’s like to work at the oldest licensed distillery in the world at four centuries and counting. Plus, American booze is flying off Canadian shelves - literally. The LCBO ordered all stores to pull US alcohol off its shelves in a move that may already be resolved by the time this airs? Who knows. We sure don’t. And, Greg has plans to be close to hockey history in the making, thanks to his pals at Botanist gin. Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.   Don’t forget to click SUBSCRIBE and RATE the show if you can.  🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.  FOLLOW US ON INSTAGRAM: Damon Boelte @DamonBoelte Sother Teague @CreativeDrunk Greg Benson @100ProofGreg Speakeasy Podcast @SpeakeasyPodcast FOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member! The Speakeasy is Powered by Simplecast.