Maria Liberati is an award-winning chef, and author of The Basic Art of Italian Cooking: Holidays and Special Occasions. Anytime is really the perfect time to either begin or dive deeper into cooking, and to explore hearty and healthy recipes worthy of engaging family and friends into the action. Maria shares some favorite recipes with origins from Italy, where her family roots were established, and where Maria spent part of her life, honing her kitchen skills with the help of her grandmother. Maria has also been a PBS TV host. www.marialiberati.com
From "Inspirational Women"
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