149: It's the Kosher Thing

In this episode we touch on how chemistry has directly influenced religion. Our example is how knowledge of chemistry affected a rabbi"s decision to allow a certain brand of carbonated beverage to claim that it is kosher, that is, fit to be ingested by Jews who follow traditional Jewish laws and customs regarding food. Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at steve@historyofchem.com Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook