In this episode, chef and hospitality entrepreneur Camilla Marcus shares her insights on sustainable food practices and moving toward a zero-waste lifestyle. Founder of NYC-based restaurant turned upscale provisions company west~bourne, Camilla also co-founded of ROAR (Restaurants Organizing Advocating Rebuilding) and

Watching any number of popular cooking shows on TV, it’s fairly common to see chefs in a rage, spewing one sort of emotional outburst or another. That sort of stress might be enough to send most folks running, but not Camilla Marcus. Recalling her own encounters with angry kitchen staff as she worked her way up in the

Cross-training to composting, there's a new breed of restaurateur out there. They're leveraging the newest restaurant tech and strategies from outside of our industry to create entirely new companies. Chef Camilla Marcus is leading the charge for change and today we run through several of her endeavors including a rest

This week's Mom Boss is one incredible woman! Camilla Marcus is a chef and restaurateur, entrepreneur and angel investor. She is the founder of west~bourne, the popular all day, zero-waste restaurant in SoHo, Manhattan that operates with a unique, fully integrated philanthropic business model. Camilla joins Hilaria and

Camilla Marcus is the founder of west~bourne cafe in New York City and the co-founder of TechTable, a hospitality technology thought leadership platform. Camilla and I sat down to talk about her journey into the intersection of food and technology, and the exciting new partnership she’s created to bring childcare to he

Camilla Marcus is one of the most dynamic women on the food scene. Not only is she the founder of west-bourne, the rule-bending, community-minded all-day eatery in SoHo, but she is a change agent pushing the industry to confront the challenges faced by working families. Camilla, who became a mom recently, has partnered