Restaurateurs

In vino veritas, is a Latin expression which - when translated - means, “In wine, there is truth.” While that concept might be slightly romanticized, there’s no doubt that a little bit of truth, and a whole lot of vision - with nice cabernet - can influence an adventurous idea, or two. But, you’ve got to have the follo

City Winery Founder and Chief Executive Michael Dorf dropped out of law school at age twenty-three to found New York City’s Knitting Factory, which The New York Times later called “one of the most influential downtown music clubs of the 1990s.” He was recognized as an Internet music pioneer by webcasting the first live

In this episode, chef and hospitality entrepreneur Camilla Marcus shares her insights on sustainable food practices and moving toward a zero-waste lifestyle. Founder of NYC-based restaurant turned upscale provisions company west~bourne, Camilla also co-founded of ROAR (Restaurants Organizing Advocating Rebuilding) and

The London restaurant Darjeeling Express is the place to go for an outstanding mutton kebab, and for celebrity sightings. But the chef behind this hotspot has no formal culinary training. Asma Khan started her cooking career hosting secret supper clubs in her apartment, when her husband was traveling for work. Now she'

This week on the Penguin Podcast, Isy Suttie is joined by restaurateur and author, Asma Khan. Asma speaks to Isy about her most recent work, her cookbook/memoir, Ammu. They also discuss food and its connection to memory, how revelatory the writing process was for her, how a pair of blue jeans changed her life, and the

Established and respected, Asma Khan was climbing a highly impressive career ladder in law, until she chose to address the dark hole she’d been feeling inside — later diagnosed as unfulfillment.  There are so many reasons we find to not take risks, especially when it comes to our jobs aren’t there? Fears around judgeme