With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally

With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally

    With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught litera

With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally

Hi Everyone! In this episode-- which runs only a bit over 30 minutes-- you'll get fantastic insights about the future of restaurants and hotels-- at least over the next few years. Maybe even more importantly, you'll hear about the incredible number of OPPORTUNITIES the hospitality industry has to offer to anyone from s

Episode #47- Looking Forward: Are You Interested in Restaurant and Travel Trends Around the World? How about French tacos or Brazilian pizzas? Or creative entrepreneurs who are taking old motels and turning them into boutique lodging locations with nearby "hipster" experiences? If so, then you won't want to miss Part I