Chef Kristen Kish sits down with Cameron to discuss their new show RESTAURANTS AT THE END OF THE WORLD out now on Disney+ and the National Geographic channel, grappling with how we're perceived in the world vs. how we perceive ourselves, and how food is an expression of who she is but not the entirety of who she is.

Former "Top Chef" contestant Kristen Kish not only has a new cookbook out, she's also launching a new series on the National Geographic channel where she enjoys homestyle cooking in remote areas. She joins to discuss both projects.   Kristen Kish's Global Culinary Adventures

Chef, author, and TV-personality Kristen Kish talks with Anna about the pasta that brought them together, the formative experience of winning Top Chef, leadership in the kitchen, growing up in Michigan, recognizing love, quarantine weddings, her TV show Fast Foodies and more. Later in the episode, Anna and Kristen talk

Kate and Kathryn discuss the concept of food tethering the soul to the body, and how far away some of us have gotten from that idea, then they are joined by the inimitable Kristen Kish, author of Kristen Kish Cooking and Top Chef, who talks about the small lessons that stick with her and, most importantly, her fierce b

“I know that when I go back to ‘working normally,’ I will not live the same way that I used to,” said Kristen Kish, reflecting on the past few months. “I’ve learned an incredible amount… just by being still.” Kristen is the winner of Top Chef Season 10, author of Kristen Kish Cooking: Recipes and Techniques, and the ex

Top Chef winner and newly-minted cookbook author Kristen Kish reveals the powerful lasting influence of being adopted from Korea. As she told host Dana Cowin on Speaking Broadly, when she finally figured out who she was as a person, everything fell into place: her cooking, her drive, her joy. Listen to hear about her s