Gail Simmons, Culinary Expert, Author and Top Chef Judge, joins the show to discuss how to increase opportunities for women in the restaurant industry. This interview originally aired as part of Wharton Business Daily's Mother's Day special. Hosted on Acast. See acast.com/privacy for more information.

Good things happen when you trust yourself and head in the direction of things you are passionate about. Top Chef judge Gail Simmons’ shares insights from her career journey including how to navigate life’s challenging moments while integrating excitement into your life. Great takeaways ahead plus fantastic top Chicago

Gail Simmons steps Behind The Rope. Having been a staple on Bravo since the start of Top Chef and just having completed the current season of Top Chef Amateurs (Tonight is the finale!), Gail is here to chat about it all. We chat the early days of Bravo and Top Chef - various contestants and winners throughout the years

Food writer, cookbook author and Top Chef judge Gail Simmons talks with Anna about living on a Kibbutz, living in her mom’s basement, taking risks, romantic and professional relationships, the people who have inspired her, the dangers of a kitchen (and the safest shoes to wear), memorable meals, food culture and the ef

Food writer, cookbook author and Top Chef judge Gail Simmons talks with Anna about living on a Kibbutz, living in her mom’s basement, taking risks, romantic and professional relationships, the people who have inspired her, the dangers of a kitchen (and the safest shoes to wear), memorable meals, food culture and the ef

Gail Simmons is a Canadian food writer, cookbook author, and judge on BRAVO’s Top Chef whose love of food started as far back as she can recall. Since childhood, Gail regularly traveled with her family to South Africa, her father’s country of origin. On today's episode, Gail shares the myriad of ways the country sparke