Graham Bensinger's Interviews
Forward Progress with Guy Fieri: Building business hustles at 8 years old
In this week’s motivational podcast, Guy Fieri shares how his entrepreneurial journey began at a young age, inspired by his parents. As the youngest entrepreneur in Ferndale, California, he fondly recalls selling soft pretzels to save money for a trip to France. During his semester in France, he unleashed his true pote
Forward Progress with Jesse Cole: Nothing to lose as a 23-year-old GM
In this week’s motivational podcast, the founder of the Savannah Bananas, Jesse Cole, reflects on his journey of building a college summer baseball team in Gastonia from the ground up. He shares some innovative ideas that fueled his vision for the team and how he draws inspiration from iconic leaders like Walt Disney a
Graham sits down with the man at the helm of one of the most popular sports teams in the country, the Savannah Bananas. The always-entertaining team has gone from a small summer college squad to regularly selling out MLB stadiums. Jesse recalls the key moments that lead to the team’s success, and the time they nearly l
In Depth crew reflects on their long awaited interview with Guy Fieri
Graham, executive producer Brad Galbreath, and director of photography Seth Donnelly share behind-the-scenes stories from our interview with restauranter/chef Guy Fieri.
Comedian Nikki Glaser has carved out a comedy career through her brutal self-honesty and even more brutal roasts, but during her chat with Graham Bensinger, she reveals high hopes for another career path. Glaser also shares her struggles with depression, alcohol and the eating disorder that almost took her life as a te
Trending Now: Guy Fieri signing his life away to Food Network
In this week's fan-favorite, Guy Fieri, a Food Network star, shares how he almost turned down the opportunity to work with the network. He discusses how his big break led to the hugely successful "Diners, Drive-Ins and Dives," which has been one of the network's top shows for the past 17 years. Fieri also talks about t
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