Lisa Donovan's Interviews
The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation
Professional chefs and home cooks alike fantasize about culinary retreats--long, leisurely stays in food-centric regions where we can lose ourselves in market visits, farm and vineyard tours, improvisational cooking, and--of course--sharing lavish meals with old and new friends. Author Lisa Donovan, who wrote the right
Pastry Chef and Author Lisa Donovan Talks About Writing Her Memoir, the Restaurant Industry and Chess Pie
On this week’s show, I speak with Lisa Donovan. She’s a pastry chef and James Beard award winning writer. She’s helmed the pastry kitchens of some of the most important restaurants in the country, including Husk in Nashville, and has kept her whole life afloat by making, writing on and thinking about food - including c
Lisa Donovan, renowned pastry chef and essayist, talked to Zibby about creating societal change by reclaiming her story and the stories of women in an industry — and world — in which men have traditionally been dominant. Now there's more! Subscribe to Moms Don't Have Time to Read Books on Acast+ and get ad-free episo
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