Luke Tsai's Interviews
Alexis Madrigal
+ Mina Kim
&
Luke Tsai
•
02 Jun 2022
• EN
Daytripping Food Destinations and Favorite Road Stops Along the Way
Summer is the perfect time to hop in the car for a day trip, and while there’s nothing wrong with stopping at In-N-Out on 580, with a little planning, you can find something unexpected and delightful as you hit the road. As part of our regular segment on Bay Area food cultures, KQED food editor Luke Tsai joins us with
Picture an oyster and your imagination might autofill in a flute of champagne and an ocean view. But an oyster feast in the Bay Area may more often be a big, multiethnic family oyster barbecue or a binge on Taiwanese oyster omelets. As part of our series on the food cultures of the Bay Area with KQED food editor Luke T
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