Vegan Hacks
Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.
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Send us a text Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but their downfall was swift and dramatic they have recently requested a sale for 4 million dollars. What went wrong?
Send us a text Jason and Mike talk about a company in crossroads: Loma Linda Foods, one of America’s oldest plant-based brands and its uncertain future.
Send us a text Strife, family conflict, betrayal and sauce? We delve into the two conflicting narratives of how Bitchen" sauce was built and the way brands sell products by selling not just a product but a story.
Send us a text Vegan Mike tries the mycelium steak made by Meati for the first time ever! Jason helps him cook it! Comedy ensues!
Send us a text Two interviews! Clifford Armstrong of Northstar Seitan! and Chef Tony Hyde of Sattdown Jamaican grill! https://www.northernseitan.com/ @northernseitan Chef Tony Hyde @sattdownjamaicangrill His book: https://www.amazon.sg/Day-Racism-Walked-My-Door/dp/B0DXR733C6#byline_secondary_view_div_1742004225896?fb
Send us a text Major vegan meat company Meati is experiencing a financial crisis, will it survive? Also an interview with Meati"s CCO John Bortells. website: meati.com