Science Weekly

Updated: 25 Jul 2024 • 380 episodes
www.theguardian.com/science/series/science

Twice a week, the Guardian brings you the latest science and environment news

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A series of super tusker elephant killings has sparked a bitter international battle over trophy hunting and its controversial, often-counterintuitive role in conservation. Biodiversity reporter Phoebe Weston speaks to Amy Dickman, professor of wildlife conservation at the University of Oxford, about why this debate ha

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Last week, five supporters of the Just Stop Oil climate campaign who conspired to cause gridlock on London’s orbital motorway were sentenced to lengthy jail terms by a judge who told them they had ‘crossed the line from concerned campaigner to fanatic’. Columnist and campaigner George Monbiot tells Ian Sample why the s

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Multivitamins are cheap, convenient, and provide a little bit of reassurance if our diet isn’t quite as healthy as we’d like. But a recent study of nearly 400,000 people spanning 20 years found they didn’t help users live longer, and in fact appeared to show a 4% increased mortality risk. Ian Sample hears from JoAnn Ma

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Artificial intelligence companies have lofty ambitions for what the technology could achieve, from curing diseases to eliminating poverty. But the energy required to power these innovations is threatening critical environmental targets. Madeleine Finlay hears from the Guardian’s energy correspondent, Jillian Ambrose, a

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Same-sex sexual behaviours have been reported in a wide variety of species, and a new study suggests that, although animal scientists widely observe it, they seldom publish about same-sex sexual behaviour in primates and other mammals. To find out why and to hear about some of the examples of sexual diversity from the

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You might have noticed that everyone has recently become a bit obsessed with blood sugar, or glucose. Wellness firms such as ZOE here in the UK – as well as Nutrisense, Levels and Signos – claim to offer insights into how our bodies process food based on monitoring our blood glucose, among other things. But many resear

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