In My Non-Expert Opinion

 274: “I gradually started adding back in fear foods. It wasn"t like I ate carbs at every meal because that was the thing I was scared of. I would add in like carrots, which is crazy to say! I was scared of carrots. So I would add in carrots at lunch or half a sweet potato at dinner or half a slice of bread. And I woul

273: “This is a together kind of thing. I say that 800 times a day and yet here I was doing it alone. And, at the time I had a team and, I had backend support, but not mojo support and not strategy support.” - Abbi Miller  If you’ve ever wondered why business advice feels like it was made for childless tech bros… spoil

272: The next time you walk through your favorite matcha cafe, see how you can emulate pieces of it in your online business. Use the simple menu, with just 4 items, to inspire your offer suite. Take in the physical space, filled with imperfect pottery and lush plants, to emulate the aesthetic in your next sales page, g

 271: “I just can"t see life without me being me, and that requires me to be okay with the possibility of disappointing someone or losing friends or being seen as odd or different.” - Mari Roberts  In a world that runs on chaos, disconnection, and speed, how radical would it be to slow down, tune into your senses, and

270: “In trying to go faster, we bypass embodying the skill. We are slowly decaying our critical thinking.” - Chelsea Riffe AI was supposed to make us superhumans, right? Faster, smarter, wiser than Buddha? Instead... we"re all out here copy-pasting ourselves into oblivion. In this fiery solo ep, Chelsea pulls the curt

269: “Make it easy for interesting people to find you.” - Chelsea Riffe  In this episode, Chelsea shares the behind-the-scenes story of how one podcast interview changed her entire business trajectory. She unpacks the power of proximity, how to get into the right rooms, and the real art of visibility that leads to book