Larissa Zimberoff's Interviews
Dan sits down with journalist and author of the book "Technically Food," Larissa Zimberoff to taste a variety of "fake," engineered, and vegan foods while looking into some of the technology changing the way we eat. Support Green Eggs & Dan by supporting our sponsors: Masterclass - Get 15% off an annual membership at m
Meat grown in a lab, produce grown on a shelf, plants recombined to taste just like meat: these days the future of food is arriving at breakneck speeds, but will that future be any better than where we’ve already been? On this edition of KCBS In Depth, we take a closer look at some of the emerging high tech innovation
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