Larissa Zimberoff

Larissa Zimberoff

larissazimberoff.com
2 Interviews

Larissa Zimberoff's Interviews

Dan Ahdoot & Larissa Zimberoff 06 Apr 2022 • EN

Larissa Zimberoff

Dan sits down with journalist and author of the book "Technically Food," Larissa Zimberoff to taste a variety of "fake," engineered, and vegan foods while looking into some of the technology changing the way we eat. Support Green Eggs & Dan by supporting our sponsors: Masterclass - Get 15% off an annual membership at m

60 min
00:00
01:00:07
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Keith Menconi & Larissa Zimberoff 19 Jun 2021 • EN

When What Your Eating is "Technically Food"

Meat grown in a lab, produce grown on a shelf, plants recombined to taste just like meat: these days the future of food is arriving at breakneck speeds, but will that future be any better than where we’ve already been?  On this edition of KCBS In Depth, we take a closer look at some of the emerging high tech innovation

29 min
00:00
29:57
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