Kelly Fields's Interviews
Chef Kelly Fields sits down with Cameron to discuss cooking for her family from a young age, working as a pastry chef in New Orleans, and taking a break to be present.
Chef Kelly Fields sits down with Cameron to discuss cooking for her family from a young age, working as a pastry chef in New Orleans, and taking a break to be present.
Kelly Fields Talks About Writing a Cookbook, Weathering Storms, and Accepting Help
For years, people had been poking at Kelly Fields to write a cookbook, but she resisted. She'd been perfecting her craft as a pastry chef in some of New Orleans' most lauded restaurants, and expanded her scope into the savory realm at the wildly successful Willa Jean, winning a James Beard Award in the process. But she
Newly christened Outstanding Pastry Chef in America by the James Beard Foundation, Kelly Fields of Willa Jean in New Orleans, credits a sassy, sarcastic non-cook as being her champion, her savior and her inspiration. Her grandmother, after whom her restaurant is named, supported her when she came out, and encouraged he
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