Taste Buds With Deb
Hosted by Debra Eckerling, Taste Buds with Deb features bite-sized conversations about food, cooking, and community. Guests range from chefs and foodies to leaders, innovators, and authors. Jam-packed with anecdotes, recipes, and tips, Taste Buds with Deb is pure comfort food. Distributed by the Jewish Journal Network.
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On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Suzy Sapir, founder of the Hippy Pilgrim Helpline. Every night, between 4 pm and 6pm PT, Sapir, who also owns the Hippy Pilgrim gourmet seasoning company, takes calls on her private cell: 781-291-0264. People around the world ask her cooking quest
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Annie Kantor, owner of Modern Metal, about decorating with entertaining in mind. The key is to create a beautiful space that exudes warmth and encourages conversation.. “I don't really have doors on the whole main floor of our house because … I
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chocolatier and chocolate educator Ruth Kennison of The Chocolate Project. Honey represents a sweet Jewish New Year! Why not kick off the calendar year by indulging in chocolate. Just make sure it’s the good kind. “When you're using really goo
On this episode of Taste Buds with Deb, Debra Eckerling hosts a special Hanukkah panel with authors Eitan Bernath (“Eitan Eats the World”), Joan Nathan (“My Life in Recipes,” “A Sweet Year” and many others) and Beth Ricanati (“Braided: A Journey of A Thousand Challahs”). Holidays are all about uniting friends, old an
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Yuliya Patsay, author of “Until the Last Pickle: A Memoir in 18 Recipes.” A Soviet-born, San Francisco-raised storyteller, Patsay started this project as a collection of family recipes; it turned into a celebration of her past and a legacy for
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with David Chiu, communication manager at The Braid and producer of their new video series, “Tastes of Tradition.” “One thing that we at The Braid notice is that food and storytelling, especially for us Jews, are inseparable,” Chiu explains. “Food
